What is Creamy Chicken Bacon Ranch Penne Bake?

It's a comforting pasta dish. It has penne pasta, chicken, bacon, and creamy ranch sauce. It's topped with melted cheese and baked until perfect.

Can I use different types of pasta for this recipe?

Penne pasta is best, but you can try fusilli, farfalle, or rotini. Just remember, cooking times might change.

How do I achieve al dente pasta?

Cook penne as the package says until it's tender but still firm. Drain and set aside. Overcooking makes pasta mushy.

Can I make this recipe without bacon?

Yes, you can skip the bacon. Use roasted veggies or sautéed mushrooms as a substitute.

How can I customize the level of spiciness in this recipe?

Add diced jalapeños or red pepper flakes to the sauce. Or sprinkle cayenne pepper on the pasta before baking.

Can I prepare this recipe ahead of time?

Yes, cook pasta, chicken, and bacon first. Then assemble the dish. Refrigerate or freeze until baking time.

How do I store and reheat leftovers?

Keep leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F (175°C) or microwave for a quick meal.

Can I make a healthier version of this recipe?

Use whole-wheat pasta and less cheese and bacon. Or swap ranch dressing for a lower-calorie option.

Is this recipe suitable for large gatherings?

Yes, it's great for big groups. It's easy to make more and pairs well with sides like garlic bread or a green salad.

How to Make a Creamy Chicken Bacon Ranch Penne Bake

Description

A comforting pasta bake featuring tender chicken, crispy bacon, and creamy ranch sauce baked with penne pasta and melted cheese. Perfect for family dinners and gatherings.

Ingredients

Scale

1 lb penne pasta

2 lbs boneless skinless chicken breasts, cut into bite-sized pieces

8 strips thick-cut bacon

1 packet ranch seasoning mix

1 cup ranch dressing

1 cup sour cream

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

2 tbsp olive oil

Salt and black pepper to taste

2 tbsp fresh parsley, chopped

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish

2. Cook bacon in large skillet over medium heat until crispy, remove and chop into pieces

3. Season chicken with salt, pepper and cook in bacon grease until golden brown and cooked through

4. Cook penne pasta according to package directions until al dente, drain and set aside

5. In large mixing bowl, combine ranch dressing, sour cream, and ranch seasoning packet

6. Add cooked pasta, chicken, and half the bacon to the bowl and mix well

7. Transfer mixture to prepared baking dish and top with both cheeses and remaining bacon

8. Cover with foil and bake 20-25 minutes, then remove foil and bake 5-10 minutes until golden

9. Let rest 5 minutes, garnish with fresh parsley and serve hot

Notes

Can substitute chicken thighs for more flavor

Use whole wheat pasta for healthier option

Add vegetables like broccoli or spinach for extra nutrition

Store leftovers covered in refrigerator up to 3 days

Reheat in oven at 350°F or microwave with splash of milk

Prep Time: 15
Cook Time: 35
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 465
Sugar: 3g
Sodium: 890mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg