Description
Indulge in the creamy richness of garlic parmesan gnocchi, perfectly balanced with fresh spinach. A refined comfort dish that brings elegance to your table.
Ingredients
1 pound gnocchi
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups fresh spinach
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Pour in heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted and smooth.
5. Add cooked gnocchi and spinach, stirring until spinach wilts.
6. Season with salt and pepper to taste.
7. Serve garnished with fresh parsley.
Notes
For a lighter version, substitute half-and-half for heavy cream.
Pair with a crisp white wine for an elegant dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta, Noodles & Gnocchi
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg