Description
This Creamy Ranch Beef and Noodle Skillet Dinner is a quick and delicious meal that combines tender beef, egg noodles, and a creamy ranch sauce for a comforting dish the whole family will love.
Ingredients
1 lb ground beef
8 oz egg noodles
1 packet ranch seasoning mix
1 cup sour cream
1 cup beef broth
1 cup frozen peas
Salt and pepper to taste
Chopped parsley for garnish
Instructions
1. 1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. 2. Drain excess fat and add the ranch seasoning mix.
3. 3. Stir in the beef broth and bring to a simmer.
4. 4. Add the egg noodles and cook according to package instructions until tender.
5. 5. Stir in the sour cream and frozen peas, mixing until well combined.
6. 6. Season with salt and pepper to taste.
7. 7. Cook for an additional 2-3 minutes until heated through.
8. 8. Garnish with chopped parsley before serving.
Notes
For a lighter version, use ground turkey instead of beef.
Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg