Description
Indulge in the refined comfort of this crispy air fryer garlic parmesan Tuscan salmon delight, perfectly seasoned and elegantly presented.
Ingredients
4 salmon fillets
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Coat the salmon fillets with the mixture evenly.
4. Place the salmon fillets in the air fryer basket in a single layer.
5. Cook for 10-12 minutes or until the salmon is cooked through and crispy on the outside.
6. Garnish with fresh parsley before serving.
Notes
For an extra touch, serve with lemon wedges and a side of roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Air Fryer & Oven-Baked
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg