Description
Indulge in this refined yet comforting Crispy Bacon Ranch Triple-Cheese Slab Meatloaf, a perfect blend of flavors and textures that will elevate your dinner experience.
Ingredients
1.5 lbs ground beef
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup crumbled blue cheese
1 cup cooked and crumbled bacon
1/2 cup ranch dressing
1/2 cup breadcrumbs
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, cheddar cheese, mozzarella cheese, blue cheese, bacon, ranch dressing, breadcrumbs, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to a loaf pan and shape it into a slab.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Let it rest for 10 minutes before slicing and serving.
Notes
For an extra touch, top with additional cheese and bacon before baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg