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How to make Crispy Bacon-wrapped Veggie Bites — key cooking step

Crispy Bacon-wrapped Veggie Bites


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  • Author: Chef Crenn
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Crispy Bacon-wrapped Veggie Bites are a delicious appetizer that combines the savory taste of bacon with fresh vegetables, perfect for any gathering.


Ingredients

Scale

1 pound of bacon

2 cups of bell peppers, diced

1 cup of zucchini, diced

1 cup of mushrooms, halved

1 teaspoon of garlic powder

1 teaspoon of onion powder

Salt and pepper to taste

Toothpicks for securing


Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).

2. In a bowl, combine the diced bell peppers, zucchini, and mushrooms with garlic powder, onion powder, salt, and pepper.

3. Take a piece of bacon and wrap it around a piece of vegetable, securing it with a toothpick.

4. Repeat until all vegetables are wrapped.

5. Place the bacon-wrapped veggie bites in the air fryer basket in a single layer.

6. Cook for 12-15 minutes or until the bacon is crispy and cooked through.

Notes

For extra flavor, you can marinate the vegetables in your favorite sauce before wrapping them in bacon.

Serve with a dipping sauce of your choice for added taste.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Air Fryer & Oven-Baked
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites
  • Calories: 250 kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 30mg