What are turkey cutlets and why are they a good choice for this recipe?

Turkey cutlets are thin, boneless slices of turkey breast. They are lean, tender, and cook quickly. This makes them perfect for weeknight meals or small gatherings.Their uniform thickness ensures even cooking. This allows for a crispy breading that's both delicious and satisfying.

How do I achieve the perfect crispy texture when frying turkey cutlets?

To get the ultimate crispy exterior, heat your oil to the right temperature (around 350°F). Use a heavy-bottomed pan and avoid overcrowding. Pat the cutlets dry before breading.Use a three-step breading process (flour, egg wash, breadcrumbs). Let the breaded cutlets rest for a few minutes before frying. This helps the coating adhere better.

Can I use Thanksgiving leftovers to make this recipe?

Absolutely! This recipe is a great way to transform leftover turkey into a new dish. Slice leftover roasted turkey breast thinly and follow the breading and frying instructions.It's a fantastic way to reinvent holiday leftovers into a fresh, delicious meal.

What makes sage gravy special with turkey?

Sage has an earthy, aromatic flavor that pairs perfectly with poultry. Its slightly peppery and woody notes complement the mild taste of turkey. Fresh sage adds a vibrant, herbaceous quality that elevates the dish.

How can I prevent my turkey cutlets from becoming dry?

The key to juicy turkey cutlets is to avoid overcooking. Use a meat thermometer to ensure the internal temperature reaches 165°F. Don't leave the cutlets in the hot oil too long.The breading helps lock in moisture. Frying at the right temperature ensures a crispy exterior while keeping the meat inside tender and juicy.

What are some good side dishes to serve with crispy turkey cutlets and sage gravy?

This dish pairs wonderfully with classic sides like mashed potatoes, roasted vegetables, or a fresh cranberry sauce. Consider seasonal options like roasted Brussels sprouts, butternut squash, or a light mixed green salad.The crispy cutlets and rich gravy work well with sides that can absorb the delicious sauce.

Can I make this recipe gluten-free?

Yes, you can easily adapt this recipe for a gluten-free diet. Use gluten-free breadcrumbs or crushed gluten-free crackers for breading. Substitute regular flour with a gluten-free flour blend.Ensure all other ingredients, like the broth for the gravy, are certified gluten-free. This maintains the recipe's integrity.

Crispy Fried Turkey Cutlets & Sage Gravy: 5 Amazing Restaurant Secrets Revealed

Description

Transform simple turkey cutlets into restaurant-quality crispy fried turkey cutlets with rich sage gravy. Perfect for weeknight dinners or Thanksgiving leftovers.

Ingredients

Scale

1 lb turkey cutlets, thinly sliced

1 cup all-purpose flour

2 large eggs, beaten

2 cups panko breadcrumbs

1 tsp salt

1/2 tsp black pepper

1 tsp dried sage

1/2 tsp dried thyme

1/4 cup vegetable oil

3 tbsp butter

3 tbsp all-purpose flour (for gravy)

2 cups chicken broth

2 tbsp fresh sage leaves, chopped

Salt and pepper to taste

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Instructions

1. Pat turkey cutlets dry and season with salt and pepper.

2. Set up breading station: flour in one dish, beaten eggs in second, seasoned breadcrumbs in third.

3. Dredge each cutlet in flour, then egg wash, then breadcrumbs, pressing gently to adhere.

4. Heat oil in large skillet over medium-high heat to 350°F.

5. Fry cutlets 3-4 minutes per side until golden brown and internal temperature reaches 165°F.

6. Remove cutlets and drain on paper towels.

7. For gravy: In same pan, melt butter over medium heat.

8. Whisk in flour and cook 1-2 minutes until golden.

9. Gradually add chicken broth, whisking constantly to prevent lumps.

10. Add chopped sage and simmer 5 minutes until thickened.

11. Season gravy with salt and pepper to taste.

12. Serve cutlets immediately with warm sage gravy.

Notes

Don’t overcrowd the pan when frying – cook in batches for best results.

Internal temperature should reach 165°F for food safety.

For extra crispy coating, let breaded cutlets rest 10 minutes before frying.

Leftover turkey can be substituted – slice thinly and follow same breading process.

Gravy can be made ahead and reheated gently.

Prep Time: 15
Cook Time: 15
Category: Main Course
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 cutlet with gravy
Calories: 385
Sugar: 2g
Sodium: 680mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 32g
Cholesterol: 95mg