Description
These crispy herb-infused air fryer potatoes are a delightful blend of comfort and elegance, perfect for any occasion.
Ingredients
Scale
2 pounds baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
1. 1. Preheat the air fryer to 400°F (200°C).
2. 2. Wash and halve the baby potatoes.
3. 3. In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper.
4. 4. Place the seasoned potatoes in the air fryer basket in a single layer.
5. 5. Cook for 20-25 minutes, shaking the basket halfway through.
6. 6. Once golden and crispy, remove and serve hot.
Notes
For extra flavor, try adding fresh herbs or a sprinkle of parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Air Fryer & Oven-Baked
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg