1. 1. Preheat your oven to 400°F (200°C).

2. 2. In a shallow dish, season the flour with salt, pepper, and paprika.

3. 3. In another bowl, beat the eggs.

4. 4. In a third dish, place the breadcrumbs.

5. 5. Flatten the pork chops to about 1/4 inch thick and dip each chop in the flour, then the egg, and finally the breadcrumbs.

6. 6. In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.

7. 7. In the same skillet, add enough oil to cover the bottom and heat to 350°F (175°C).

8. 8. Fry the schnitzels until golden brown, about 3-4 minutes per side. Drain on paper towels.

9. 9. Slice the pretzels in half and place the schnitzel on the bottom half of each pretzel.

10. 10. Top with crispy bacon, mustard, and lettuce. Place the top half of the pretzel on and serve immediately.