Description
This Crispy Schnitzel Pretzel Sandwich brings together golden-fried pork schnitzel, soft pretzel buns, and tangy beer mustard for an authentic German pub experience. Crafted for discerning home chefs seeking restaurant-quality German cuisine with a gourmet twist.
Ingredients
4 boneless pork chops (pounded thin)
1 cup all-purpose flour
2 large eggs (beaten)
1 cup Panko breadcrumbs
Salt and pepper to taste
4 pretzel buns (halved)
1/2 cup mustard seeds
1/4 cup German beer
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon salt
Fresh lettuce leaves
2 ripe tomatoes (sliced)
Pickle spears
Vegetable oil for frying
Instructions
1. Set up breading station with flour, beaten eggs, and breadcrumbs in separate shallow dishes
2. Season pork chops with salt and pepper, then dredge in flour, dip in eggs, and coat with breadcrumbs
3. Heat oil in large skillet over medium-high heat until shimmering
4. Fry schnitzel 3-4 minutes per side until golden brown and crispy
5. Combine mustard seeds, beer, vinegar, honey, and salt in small saucepan and simmer 10 minutes
6. Toast pretzel buns lightly if desired
7. Spread beer mustard on bottom bun, add lettuce, tomato, pickle, and crispy schnitzel
8. Top with remaining bun half and serve immediately
Notes
For extra crispy schnitzel, ensure oil temperature stays consistent and don’t overcrowd the pan. Beer mustard can be made ahead and stored in refrigerator for up to 2 weeks.
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- Prep Time: 15
- Cook Time: 30
- Category: Sandwich
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1
- Calories: 680
- Sugar: 8g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg