Description
This Crockpot Lil Smokies, Potatoes & Green Beans recipe is a hearty and flavorful dish perfect for gatherings. The smokies are tender and infused with delicious seasonings, while the potatoes and green beans add a satisfying crunch and freshness.
Ingredients
1 pound Lil Smokies sausages
2 cups baby potatoes, halved
2 cups fresh green beans, trimmed
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt and pepper to taste
Instructions
1. 1. Place the halved baby potatoes in the bottom of the crockpot.
2. 2. Add the chopped onion and minced garlic on top of the potatoes.
3. 3. Layer the fresh green beans over the onions.
4. 4. Add the Lil Smokies sausages evenly across the vegetables.
5. 5. In a bowl, mix the beef broth, Worcestershire sauce, smoked paprika, salt, and pepper.
6. 6. Pour the broth mixture over the sausages and vegetables in the crockpot.
7. 7. Cover and cook on low for 6 hours or high for 3 hours.
8. 8. Stir gently before serving to combine the flavors.
9. 9. Serve warm and enjoy your hearty meal!
Notes
For extra flavor, you can add some diced bell peppers or carrots.
This dish can be made a day ahead and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Slow Cooker & Instant Pot
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg