What exactly are crownies?

Crownies are a mix of chocolate chip cookies and fudgy brownies. They have a cookie base and a brownie top. This makes them a unique treat that everyone loves.

Are crownies difficult to make at home?

No, they're not hard to make. They might look fancy, but they're simple. Just layer the cookie and brownie batters right. Pay attention to baking times and temperatures.

Can I make crownies with dietary restrictions?

Yes, you can! Use gluten-free flour and plant-based butter for different diets. Omit nuts for those with allergies. You can make crownies fit many dietary needs.

How long do crownies stay fresh?

They stay fresh for 3-4 days in an airtight container. Refrigerate them for up to a week or freeze for a month. Let them come to room temperature before serving.

What makes crownies different from regular brownies or cookies?

Crownies have a unique two-layer taste. The bottom is like a cookie, and the top is like a brownie. This mix makes them more special.

Can I add extra ingredients to my crownies?

Yes, you can! Add nuts, different chocolate chips, marshmallows, or caramel. Just don't overdo it to keep the texture right.

What's the best way to serve crownies?

You can serve them many ways. Enjoy them alone, with milk, or with ice cream. Warming them up makes them even better.

Crownies Recipe: 5 Amazing Cookie Brownie Bars (Irresistible!)

Name: Crownies Recipe: Ultimate Chocolate Chip Cookie Brownie Bars (Easy Guide)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, room temperature; ¾ cup brown sugar, packed; ½ cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 large eggs; 2 teaspoons pure vanilla extract; 1½ cups semi-sweet chocolate chips; ⅓ cup high-quality cocoa powder; ½ cup granulated sugar (for brownie layer); 2 large eggs (for brownie layer); ½ cup all-purpose flour (for brownie layer); 1 teaspoon pure vanilla extract (for brownie layer)

Description

Crownies are the ultimate hybrid dessert combining the best of chocolate chip cookies and fudgy brownies in one incredible treat. These layered bars feature a crispy cookie base topped with rich brownie goodness, creating a texture and flavor combination that’s simply irresistible.

Ingredients

Scale

2 cups all-purpose flour

1 cup unsalted butter, room temperature

¾ cup brown sugar, packed

½ cup granulated sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

2 large eggs

2 teaspoons pure vanilla extract

1½ cups semi-sweet chocolate chips

⅓ cup high-quality cocoa powder

½ cup granulated sugar (for brownie layer)

2 large eggs (for brownie layer)

½ cup all-purpose flour (for brownie layer)

1 teaspoon pure vanilla extract (for brownie layer)

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Instructions

1. Preheat your oven to 165°C (330°F) and grease a 9×13 inch baking pan.

2. In a large mixing bowl, cream together softened butter, brown sugar, and ½ cup granulated sugar until light and fluffy using an electric mixer.

3. Beat in 2 eggs and 2 teaspoons vanilla extract until well combined.

4. In a separate bowl, whisk together 2 cups flour, baking soda, and cinnamon. Gradually mix dry ingredients into wet ingredients until just combined.

5. Fold in 1 cup of chocolate chips, reserving ½ cup for later.

6. Press cookie dough evenly into the bottom of prepared baking pan to form the base layer.

7. For brownie layer: Melt remaining ½ cup chocolate chips with 2 tablespoons butter in microwave. Let cool slightly.

8. Mix melted chocolate with cocoa powder, ½ cup granulated sugar, 2 eggs, ½ cup flour, and 1 teaspoon vanilla until smooth.

9. Carefully spread brownie batter over cookie base, ensuring even coverage.

10. Sprinkle remaining chocolate chips on top.

11. Bake for 25-30 minutes until edges are golden brown and center is set but slightly soft.

12. Cool completely in pan before cutting into squares (this is crucial for clean layers!).

Notes

For best results, use room temperature ingredients for smoother mixing.

Don’t overbake – crownies should be slightly soft in center when done.

Allow complete cooling before cutting to prevent layers from separating.

Store in airtight container for up to 4 days at room temperature.

Can be frozen for up to 1 month – thaw at room temperature before serving.

For extra indulgence, serve warm with vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 285
Sugar: 18g
Sodium: 125mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg