Description
These Crunchy Buffalo Chicken Bacon Ranch Wraps deliver the perfect combination of spicy, savory, and crispy all in one delicious handheld meal. Featuring crispy breaded chicken strips marinated in zesty buffalo sauce, crispy bacon crumbles, melted cheddar cheese, and cool ranch dressing all wrapped in a perfectly toasted tortilla. Great for game day, quick dinners, or lunch on the go!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 cup buffalo sauce
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup ranch dressing
- 4 large flour tortillas
- Oil for frying
Instructions
- In a bowl, marinate the chicken strips in the buffalo sauce for at least 30 minutes.
- Preheat a skillet with oil over medium-high heat.
- Dredge the marinated chicken strips in breadcrumbs and fry in the skillet until crispy and cooked through, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
- On each flour tortilla, layer the cooked chicken strips, shredded cheddar cheese, crumbled bacon, and a drizzle of ranch dressing.
- Roll up the tortillas into wraps, tucking in the sides to secure the fillings.
- Place the wraps seam side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
- Remove from the skillet, slice in half, and serve hot.
Notes
- For extra crispiness, use Panko breadcrumbs instead of regular breadcrumbs.
- The chicken can be marinated for up to 24 hours for more intense flavor.
- For a healthier version, you can bake the breaded chicken strips at 425°F for 15-20 minutes instead of frying.
- Add diced tomatoes, shredded lettuce, or sliced avocado for additional freshness and texture.
- Serve with extra ranch dressing or blue cheese dressing for dipping.
- Prep Time: 40 minutes (including marination)
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 115mg