What is custard toast?

Custard toast is a trendy breakfast dish. It involves spreading a creamy custard mixture on bread. Then, you bake or air fry it. This method creates a rich, creamy texture with a crispy base.

Can I make custard toast with different types of bread?

Absolutely! You can use brioche, challah, sourdough, white bread, or whole wheat. The bread should hold the custard well. Slightly stale bread works best as it absorbs the custard better.

Is custard toast healthy?

Custard toast can be healthy if made with wholesome ingredients. Greek yogurt adds protein, and whole grain bread provides fiber. Use natural sweeteners or fresh fruits to control sugar. For a healthier version, choose low-fat yogurt and limit added sugars.

Can I make custard toast in advance?

Yes, you can prepare it partially in advance. Mix the custard and prepare the bread wells the night before. Store them separately in the fridge. Add the custard mixture and bake or air fry when ready. But, for the best texture, prepare and cook just before serving.

What are some popular custard toast variations?

There are many delicious variations! Try adding fresh berries, cinnamon, or honey. You can also make savory versions with herbs and cheese. Or, create sweet versions with chocolate chips, nutella, or fruit purees. The possibilities are endless.

What's the best way to cook custard toast?

You can cook it in the oven or air fryer. Oven baking takes 10-15 minutes at 375°F. Air frying takes 5-7 minutes at 350°F. The air fryer makes it crispier but both methods work well. Just watch it to avoid burning.

How do I know when my custard toast is done?

It's done when the bread edges are golden and the custard is set but slightly jiggly. It should look puffy and golden. If baking, the top should be lightly caramelized. Avoid overcooking to prevent dryness and a rubbery custard.

Can I make custard toast dairy-free?

Yes! Use dairy-free yogurt like coconut or almond milk yogurt instead of Greek yogurt. Replace regular milk with plant-based milk. If needed, use a dairy-free egg substitute. Keep the consistency similar to the original custard mixture.

Custard Toast Recipe: Amazing 15-Minute Viral TikTok Breakfast

Name: Custard Toast Recipe: Viral 15-Minute Breakfast That's Taking TikTok by Storm
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 thick slices brioche or challah bread 2 large eggs 1/2 cup Greek yogurt 2 tablespoons maple syrup 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Fresh berries for garnish Optional: chocolate chips or chopped nuts

Description

Discover the viral custard toast sensation that’s taking breakfast by storm. This delightful recipe combines creamy Greek yogurt custard with crispy golden toast, creating a mouthwatering dish that’s simple to prepare and incredibly delicious. Perfect for TikTok-worthy breakfast moments!

Ingredients

Scale

4 thick slices brioche or challah bread 2 large eggs 1/2 cup Greek yogurt 2 tablespoons maple syrup 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Fresh berries for garnish Optional: chocolate chips or chopped nuts

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Instructions

Preheat your oven to 400°F (200°C) or air fryer to 375°F. In a large mixing bowl, whisk together eggs, Greek yogurt, maple syrup, vanilla extract, and cinnamon until smooth and creamy. Using a knife, carefully create a small well in the center of each bread slice, being careful not to tear through completely. Place bread slices on a baking sheet lined with parchment paper. Spoon the custard mixture evenly into the wells of each bread slice. Add desired toppings like fresh berries or chocolate chips. Bake for 10-12 minutes in oven or 5-7 minutes in air fryer until golden and custard is set. Serve immediately while warm for best texture and flavor.

Notes

For best results, use day-old bread as it absorbs custard better. Don’t overfill the wells to prevent spillover during baking. Custard should be slightly jiggly when done – avoid overcooking. Can be made dairy-free by substituting with coconut yogurt. Store leftovers in refrigerator for up to 2 days, reheat gently.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 12g
Sodium: 320mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 12g
Cholesterol: 95mg