How do you make Deep-Fried Bacon Cheeseburger Corn Dogs?

Making deep-fried bacon cheeseburger corn dogs involves wrapping seasoned ground beef and bacon mixture around hot dogs, adding cheese, then coating in cornmeal batter and frying at 350°F for 4-5 minutes until golden brown. The key is maintaining proper oil temperature and not overcrowding your fryer for even cooking.

What ingredients are needed for Deep-Fried Bacon Cheeseburger Corn Dogs?

Essential ingredients for deep-fried bacon cheeseburger corn dogs include ground beef, crumbled bacon, cheddar and American cheese, hot dogs, flour, cornmeal, baking powder, milk, and oil for frying. Seasonings like garlic powder, salt, and pepper enhance the cheeseburger flavor profile perfectly.

What are common variations of Deep-Fried Bacon Cheeseburger Corn Dogs?

Popular variations of deep-fried bacon cheeseburger corn dogs include spicy jalapeño versions with pepper jack cheese, BBQ style with smoked cheese and sauce, turkey bacon alternatives for lighter options, and breakfast versions using breakfast sausage. Each variation maintains the core concept while adding unique flavor elements.

What to serve with Deep-Fried Bacon Cheeseburger Corn Dogs?

Perfect accompaniments for deep-fried bacon cheeseburger corn dogs include crispy sweet potato fries, coleslaw, onion rings, and various dipping sauces like ranch, sriracha mayo, or bacon aioli. Cold beverages like beer, soda, or lemonade help balance the rich flavors beautifully.

Amazing 8 Deep-Fried Bacon Cheeseburger Corn Dogs Recipe

Name: Ultimate Deep-Fried Bacon Cheeseburger Corn Dogs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1. 1 pound ground beef; 2. 1/2 cup cooked and crumbled bacon; 3. 1 cup shredded cheddar cheese; 4. 1/4 cup bread crumbs; 5. 1 teaspoon garlic powder; 6. Salt and pepper to taste; 7. 8 hot dog sausages; 8. 8 slices of American cheese; 9. 1 cup flour; 10. 1 cup cornmeal; 11. 1 tablespoon baking powder; 12. 1 teaspoon salt; 13. 1 cup milk; 14. Vegetable oil for frying; 15. 8 wooden skewers

Description

The ultimate comfort food fusion combining bacon cheeseburger flavors with classic corn dogs. Golden crispy cornmeal coating surrounds seasoned ground beef, crispy bacon, and melted cheese for an unforgettable indulgent treat.

Ingredients

Scale

1. 1 pound ground beef

2. 1/2 cup cooked and crumbled bacon

3. 1 cup shredded cheddar cheese

4. 1/4 cup bread crumbs

5. 1 teaspoon garlic powder

6. Salt and pepper to taste

7. 8 hot dog sausages

8. 8 slices of American cheese

9. 1 cup flour

10. 1 cup cornmeal

11. 1 tablespoon baking powder

12. 1 teaspoon salt

13. 1 cup milk

14. Vegetable oil for frying

15. 8 wooden skewers

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Instructions

1. In a large mixing bowl, combine the ground beef, bacon, cheddar cheese, bread crumbs, garlic powder, salt, and pepper. Mix until well combined.

2. Divide the mixture into 8 equal portions and shape each portion around a hot dog sausage, forming it into a hot dog shape.

3. Place a slice of American cheese on top of each bacon cheeseburger hot dog and press it down gently to adhere.

4. In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt. Slowly pour in the milk, stirring continuously until a smooth batter forms.

5. Heat vegetable oil in a deep fryer or large pot to 350°F.

6. Dip each bacon cheeseburger hot dog into the batter, making sure it is evenly coated.

7. Carefully place the corn dog into the hot oil and fry for about 4-5 minutes, or until golden brown and cooked through.

8. Remove the corn dog from the oil and place it on a paper towel-lined plate to drain excess oil.

9. Insert a wooden skewer into each corn dog and serve hot with your favorite condiments.

Notes

Maintain oil temperature at 350°F for best results

Don’t overcrowd the fryer – cook 2-3 corn dogs at a time

Chill assembled corn dogs for 15 minutes before battering for better shape retention

Serve immediately for optimal texture contrast

Store leftovers in refrigerator for up to 3 days and reheat in 375°F oven for 8-10 minutes

Prep Time: 20
Cook Time: 20
Category: Appetizers
Method: Deep Frying
Cuisine: American

Nutrition

Serving Size: 1
Calories: 420
Sugar: 3g
Sodium: 890mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg