Crispy egg rolls filled with juicy bacon cheeseburger goodness, perfect for snacking or entertaining.

Scale

1 lb ground beef

1 cup cooked bacon, chopped

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup diced onions

1/4 cup diced pickles

1 tsp garlic powder

1 tsp onion powder

1 package egg roll wrappers

Oil for frying

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1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.

2. Add cooked bacon, cheddar cheese, cream cheese, onions, pickles, garlic powder, and onion powder to the beef. Mix well.

3. Lay an egg roll wrapper on a clean surface and place 2 tablespoons of the filling in the center.

4. Fold the sides of the wrapper over the filling, then roll it up tightly. Seal the edges with water.

5. Heat oil in a deep fryer or large pot to 350°F (175°C).

6. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

7. Serve hot with your favorite dipping sauce.

For extra flavor, add your favorite seasonings to the beef mixture.

Make sure the oil is hot enough before frying to ensure crispy egg rolls.