Description
Indulge in the refined comfort of Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dogs, where crispy meets creamy in a delightful twist on classic flavors.
Ingredients
1 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
1 large egg
1 pound ground beef
8 slices of bacon, cooked and crumbled
1/2 cup cheddar cheese, shredded
1/4 cup garlic butter, melted
8 hot dogs
Vegetable oil for frying
Instructions
1. In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
2. In another bowl, whisk buttermilk and egg, then combine with dry ingredients.
3. Fold in ground beef, bacon, cheese, and garlic butter.
4. Insert skewers into hot dogs and dip into the batter.
5. Heat oil in a deep fryer to 350°F (175°C).
6. Fry corn dogs until golden brown, about 3-4 minutes.
7. Drain on paper towels and serve with your favorite condiments.
Notes
For an extra kick, add jalapeños to the batter.
Serve with a side of spicy mustard or ketchup for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg