What exactly are Deep-Fried BBQ Pulled Pork Corn Dogs?

Deep-Fried BBQ Pulled Pork Corn Dogs are a mix of carnival food and BBQ. They have tender pulled pork in a crispy cornmeal batter, fried until golden. It's a fancy version of the corn dog, blending fair food with BBQ tastes.

How difficult is it to make these corn dogs at home?

Making these corn dogs is surprisingly simple. You just need good pulled pork and a basic cornmeal batter. With the right ingredients and some deep-frying skills, you can make them at home.

Can I use store-bought pulled pork for this recipe?

Yes, you can use store-bought pulled pork if you're in a hurry. Just make sure it's tasty and has a good texture. You can also use leftover BBQ pulled pork for a personal touch.

What are the best sauces to serve with BBQ Pulled Pork Corn Dogs?

These corn dogs go well with many sauces. Try classic BBQ sauce, spicy aioli, honey mustard, ranch, or Carolina-style mustard. Choose a sauce that complements the smoky pork flavor.

Are there alternative cooking methods beside deep-frying?

Yes, you can use an air fryer for a crispy exterior with less oil. It's a healthier option that's similar to deep-frying. Just adjust the cooking times and temperatures.

How can I keep the corn dogs crispy when reheating?

To keep them crispy, use an oven or air fryer for reheating. Preheat to 350°F and heat for 5-7 minutes. This method keeps the batter crispy and the pork warm.

Are these corn dogs good for parties?

These corn dogs are great for parties! They're easy to eat and offer a fun twist on appetizers. Their carnival look makes them a hit at any gathering.

Can I prepare the corn dogs in advance?

You can prep these corn dogs ahead of time. Cook the pulled pork and make the batter early. But fry them just before serving for the best crispiness. Keep them warm in a low oven if needed.

Deep-Fried BBQ Pulled Pork Corn Dogs – Crispy, Amazing Party Hit

Description

A crispy carnival-style appetizer: tender BBQ pulled pork shaped on skewers, dipped in cornmeal batter, and fried golden for a party-ready bite.

Ingredients

Slow-cooked pulled pork

Cornmeal batter mix

All-purpose flour

Eggs

Milk

BBQ sauce

Wooden skewers

Vegetable oil

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Instructions

1. Toss shredded pulled pork with BBQ sauce until evenly coated.

2. Form the pork into 3–4 inch compact cylinders; place on a parchment-lined tray.

3. Freeze 30–45 minutes until firm for easier skewering and dipping.

4. Insert wooden skewers into each pork cylinder.

5. Whisk cornmeal mix, flour, eggs, and milk into a smooth, thick batter; rest 5 minutes.

6. Heat oil to 375°F (190°C) in a deep pot; maintain temperature between batches.

7. Dip each skewered pork piece into batter, letting excess drip off.

8. Fry 3–4 minutes, turning as needed, until deep golden brown.

9. Transfer to a rack or paper towels to drain; repeat with remaining pieces.

10. Serve hot with favorite dipping sauces (BBQ, chipotle mayo, honey mustard, ranch).

Notes

Keep oil at 375°F for the best crunch.

Air fryer finish: 375°F for 5–6 minutes to re-crisp.

Oven reheat: 350°F for 10–12 minutes.

Best served immediately; pair with creamy coleslaw, baked beans, or mac and cheese.

Prep Time: 30
Cook Time: 20
Category: Appetizer
Method: Deep-Fry
Cuisine: American

Nutrition

Serving Size: 1 corn dog
Calories: 280
Sugar: 4 g
Sodium: 440 mg
Fat: 14 g
Saturated Fat: 4 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 85 mg