Description
Indulge in the refined comfort of Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls, where classic flavors meet elegant presentation. Perfect for gatherings or a cozy night in.
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1 cup cooked bacon, chopped
1/2 cup cream cheese, softened
1/4 cup garlic butter
1 package egg roll wrappers
Oil for frying
Salt and pepper to taste
Instructions
1. In a skillet, cook ground beef until browned. Drain excess fat.
2. Mix in cheddar cheese, bacon, cream cheese, garlic butter, salt, and pepper.
3. Place a spoonful of the mixture in the center of each egg roll wrapper.
4. Fold and seal the wrappers, ensuring no filling escapes.
5. Heat oil in a deep fryer or large pot to 350°F (175°C).
6. Fry egg rolls until golden brown, about 3-4 minutes.
7. Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
For an extra kick, add jalapeños to the filling. Serve with a side of spicy ranch for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg