What exactly are Deep Fried Lasagna Mozzarella Sticks?

Deep Fried Lasagna Mozzarella Sticks are a tasty mix of Italian flavors. They combine lasagna layers with the crispy, cheesy mozzarella stick format. The result is a crunchy outside with a gooey, cheesy inside.

Are these difficult to make at home?

Making these at home takes some effort but is doable. The trick is to layer the ingredients well, roll them tightly, and fry at the right temperature.

What type of cheese works best for this recipe?

Mozzarella is the top choice, but you can try other cheeses like provolone. Look for a cheese that melts well and gets stretchy when hot.

Can I make these ahead of time?

Yes, you can prep the rolls ahead and chill them before frying. Bread them just before frying for the best results. They're great for parties.

What are the best dipping sauces for Deep Fried Lasagna Mozzarella Sticks?

Marinara sauce is a classic choice, but you can also try alfredo or garlic aioli. Choose a sauce that matches the cheesy, crispy taste of the sticks.

Are these suitable for vegetarians?

The recipe can be made vegetarian by using veggie-friendly cheeses and skipping meat. Adding spinach or roasted peppers can boost the flavor.

How long do Deep Fried Lasagna Mozzarella Sticks stay crispy?

They're crispiest right after frying. To keep them warm, place them in a 200°F oven on a wire rack for a short time.

Can I bake these instead of frying?

Baking at 425°F is a good alternative to frying. Spray with oil and flip halfway for even browning. The texture will be different but tasty.

Deep Fried Lasagna Mozzarella Sticks: 5 Amazing Crispy Appetizer Steps

Description

Crispy deep fried lasagna mozzarella sticks that transform classic Italian comfort food into irresistible party appetizers with gooey cheese centers and golden breading.

Ingredients

Scale

6 fresh lasagna sheets

12 oz high-quality mozzarella cheese sticks

1/2 cup spinach alfredo sauce

2 cups seasoned breadcrumbs

3 large eggs, beaten

4 cups vegetable oil for frying

Fresh basil leaves (optional)

Grated Parmesan cheese (optional)

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Instructions

1. Cook lasagna sheets al dente according to package directions, then cool completely

2. Spread a thin layer of spinach alfredo sauce on each lasagna sheet

3. Place mozzarella stick at one end and roll tightly, sealing edges with water

4. Dip each roll in beaten eggs, then coat thoroughly with seasoned breadcrumbs

5. Heat oil to 375°F in deep fryer or large pot

6. Fry rolls for 2-3 minutes until golden brown and crispy

7. Remove with tongs and drain on paper towels for 1 minute

8. Serve immediately with marinara sauce or garlic aioli

Notes

Best served immediately while crispy

Can be prepped ahead and refrigerated before frying

Oil temperature is crucial for perfect texture

Let cool briefly before eating to avoid burns

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Deep Frying
Cuisine: Italian Fusion

Nutrition

Serving Size: 2 sticks
Calories: 285
Sugar: 3g
Sodium: 520mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 65mg