Can I make these pizza sticks ahead of time?

Yes, you can prepare Deep Fried Pizza Sticks with Mozzarella in advance. Assemble them and store them unfried in the fridge for up to 24 hours. When ready, deep fry them fresh. For longer storage, freeze the uncooked pizza sticks for up to a month.

What oil is best for deep frying pizza sticks?

Use vegetable oil, canola oil, or peanut oil for frying. These oils are great because they have high smoke points and neutral flavors. Keep the oil temperature between 350-375°F for the best crispiness.

Can I make these pizza sticks in an air fryer?

Absolutely! Air fryer pizza sticks are a healthier choice. Cook them at 375°F for 6-8 minutes, turning halfway. This method gives you a crispy outside and melted cheese inside.

Are there vegetarian options for these pizza sticks?

Definitely! Use vegetarian cheese and add plant-based fillings like roasted vegetables or spinach. You can also use bell peppers, mushrooms, or artichoke hearts for delicious vegetarian versions.

How do I prevent the cheese from leaking while frying?

To stop cheese leakage, seal the edges of the egg roll wrapper well. Use a little water or egg wash for a tight seal. Make sure to pinch the edges closed before frying. Freezing the assembled pizza sticks for 10-15 minutes before frying also helps.

What are the best dipping sauces for pizza sticks?

Try classic marinara sauce, garlic aioli, ranch dressing, or spicy arrabbiata sauce. You can also mix different condiments or add herbs and spices to store-bought sauces for extra flavor.

Can I make these pizza sticks gluten-free?

Yes, you can! Use gluten-free egg roll wrappers or substitute with gluten-free spring roll wrappers. Make sure all ingredients, including cheese and fillings, are gluten-free.

How long can I store leftover fried pizza sticks?

Cooked pizza sticks can be stored in an airtight container in the fridge for 3-4 days. To reheat, use an oven or air fryer. Avoid microwaving to keep them crispy.

Deep Fried Pizza Sticks with Mozzarella: 15 Mind-Blowing Mozzarella Bites

Name: Deep Fried Pizza Sticks with Mozzarella - Crispy Cheesy Perfection
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 12 large egg roll wrappers; 12 pieces of string cheese (at room temperature); 36 slices of pepperoni; Peanut oil or high-temperature frying oil; Fresh pizza sauce for dipping; Optional: Fresh basil or dried oregano; Optional: Crushed red pepper flakes; Optional: Grated Parmesan cheese; Optional: Minced garlic

Description

Crispy deep fried pizza sticks filled with gooey mozzarella cheese and pepperoni. Perfect party appetizer ready in 15 minutes with restaurant-quality taste at home.

Ingredients

Scale

12 large egg roll wrappers

12 pieces of string cheese (at room temperature)

36 slices of pepperoni

Peanut oil or high-temperature frying oil

Fresh pizza sauce for dipping

Optional: Fresh basil or dried oregano

Optional: Crushed red pepper flakes

Optional: Grated Parmesan cheese

Optional: Minced garlic

Cook Mode Prevent your screen from going dark

Instructions

1. Lay egg roll wrappers on a clean, flat surface and keep covered with damp towel

2. Place 3 pepperoni slices diagonally on each wrapper

3. Add one mozzarella cheese stick on top of pepperoni

4. Fold wrapper corners over cheese and roll tightly to seal

5. Moisten corners with water to ensure tight seal

6. Heat oil to 350°F in deep fryer or heavy-bottomed pot using cooking thermometer

7. Carefully drop rolls into hot oil using long-handled tongs

8. Fry until golden brown, approximately 3-4 minutes

9. Remove and drain on paper towels to remove excess oil

10. Serve immediately with warm marinara dipping sauce

Notes

For best results, let string cheese come to room temperature before assembling

Freezing assembled sticks for 10-15 minutes before frying helps prevent cheese leakage

Don’t overcrowd the fryer – work in batches for even cooking

Store leftovers in refrigerator for up to 3 days and reheat in air fryer to maintain crispiness

Can be assembled up to 24 hours in advance and stored in refrigerator before frying

Prep Time: 10
Cook Time: 15
Category: Appetizer
Method: Deep Frying
Cuisine: Italian-American

Nutrition

Serving Size: 2 sticks
Calories: 185
Sugar: 2g
Sodium: 420mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 8g
Cholesterol: 25mg