What is the Double Bacon Cheeseburger Mac & Cheese Meatloaf?

This dish is a mix of a bacon cheeseburger and mac & cheese. It's a gourmet twist on comfort food.

What type of beef is best for this recipe?

Use lean beef for the best taste and texture. It balances the richness of the other ingredients.

Can I customize the cheese used in the recipe?

Yes, you can pick your favorite cheese. Try cheddar, mozzarella, or a mix for a unique taste.

How do I ensure the bacon is crispy on top of the meatloaf?

Bake the meatloaf until the bacon is crispy and slightly caramelized. Broiling for a few minutes can make it even crisper.

What are some suggested sides to serve with the Double Bacon Cheeseburger Mac & Cheese Meatloaf?

Serve it with mashed potatoes, roasted veggies, or a green salad. Garlic bread or mac & cheese bites are also great options.

Can I make this recipe ahead of time and reheat it?

Yes, you can make it ahead and reheat it. Store it in the fridge for up to three days or freeze it. Reheat in the oven or microwave until hot.

How can I add extra flavor to the Double Bacon Cheeseburger Mac & Cheese Meatloaf?

Add diced onions, bell peppers, or mushrooms to the meat. Try different seasonings like paprika or garlic powder for a unique flavor.

Delicious Double Bacon Cheeseburger Mac & Cheese Meatloaf

Name: Delicious Double Bacon Cheeseburger Mac & Cheese Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 lbs lean ground beef; 1 cup panko bread crumbs; 1 cup shredded cheddar cheese; 8 slices bacon; 1 tablespoon Montreal steak seasoning; 1 medium onion, diced; 2 large eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups prepared mac and cheese; 1/4 cup ketchup (for glaze); 2 tablespoons yellow mustard (for glaze)

Description

This Double Bacon Cheeseburger Mac & Cheese Meatloaf is the ultimate comfort food fusion dish that combines the rich flavors of a bacon cheeseburger with creamy mac and cheese, all wrapped up in a hearty meatloaf. Perfect for family dinners and special occasions.

Ingredients

Scale

2 lbs lean ground beef

1 cup panko bread crumbs

1 cup shredded cheddar cheese

8 slices bacon

1 tablespoon Montreal steak seasoning

1 medium onion, diced

2 large eggs

1 teaspoon salt

1/2 teaspoon black pepper

2 cups prepared mac and cheese

1/4 cup ketchup (for glaze)

2 tablespoons yellow mustard (for glaze)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper

2. In a large bowl, combine ground beef, panko bread crumbs, diced onion, eggs, salt, pepper, and Montreal steak seasoning

3. Mix ingredients gently until just combined – avoid overmixing to prevent tough meatloaf

4. Shape the meat mixture into a loaf on the prepared baking sheet

5. Create a well or indentation in the center of the meatloaf for the mac and cheese

6. Spoon the prepared mac and cheese into the center well

7. Carefully fold the meat mixture over the mac and cheese to seal it inside

8. Wrap the entire meatloaf with bacon slices, securing with toothpicks if needed

9. Bake for 35 minutes, then brush with ketchup and mustard glaze

10. Continue baking for 10-15 minutes until internal temperature reaches 160°F (71°C)

11. Let rest for 10-15 minutes before slicing and serving

Notes

Use a meat thermometer to ensure proper doneness – internal temperature should reach 160°F (71°C)

For extra crispy bacon, broil the meatloaf for 2-3 minutes after baking

Let the meatloaf rest before slicing to prevent the filling from leaking out

Store leftovers in the refrigerator for up to 3 days

This recipe can be made ahead and refrigerated before baking

Serve with classic sides like mashed potatoes or green vegetables

Prep Time: 15
Cook Time: 45
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 485
Sugar: 3g
Sodium: 890mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 35g
Cholesterol: 125mg