Description
Indulge in the delightful fusion of cheesy goodness and savory taco flavors with this Cheesy Taco Stuffed Crust. Perfect for dinner, this dish combines comfort with elegance, making it a true culinary experience.
Ingredients
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can refrigerated pizza dough
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions
Sour cream for serving
Instructions
1. Preheat the oven to 425 degrees F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add taco seasoning and water as per packet instructions. Simmer for 5 minutes.
4. Roll out the pizza dough on a floured surface and create a stuffed crust by placing cheese along the edges.
5. Spread the beef mixture over the dough, then top with diced tomatoes, olives, and remaining cheese.
6. Bake for 15-20 minutes or until the crust is golden brown.
7. Garnish with green onions and serve with sour cream.
Notes
For a vegetarian option, substitute ground beef with black beans or lentils. This dish pairs beautifully with a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg