How long does it take to prepare the Double Bacon Swiss Mushroom Melt Meatloaf?

It takes about 1 hour and 15 minutes to make. You'll spend 30 minutes preparing and 45-50 minutes baking. It's a great choice for a fancy dinner at home.

Can I make this meatloaf ahead of time?

Yes, you can! Prepare the meatloaf mixture up to 24 hours in advance. Just cover it and refrigerate. Let it sit at room temperature for 30 minutes before baking.

What are the best sides to serve with this meatloaf?

Try roasted garlic mashed potatoes, steamed green beans, or a fresh garden salad. They match the meatloaf's rich flavors and offer a well-rounded meal.

Can I substitute the Swiss cheese with another type of cheese?

You can use provolone or mild cheddar instead of Swiss cheese. But Swiss cheese's unique taste is a key part of the dish.

Is this recipe gluten-free?

No, the original recipe isn't gluten-free. To make it gluten-free, use gluten-free breadcrumbs or almond flour. Also, make sure all ingredients are gluten-free.

How do I store leftover meatloaf?

Keep leftover meatloaf in an airtight container in the fridge for 3-4 days. Reheat it in the oven at 350°F to keep the bacon crispy.

Can I freeze this meatloaf?

Yes, you can freeze it before or after baking. Wrap it tightly and freeze for up to 3 months before baking. After baking, let it cool, then wrap and freeze for 2 months.

What type of bacon works best for this recipe?

Use thick-cut, applewood smoked bacon for the best taste. It gets crispy and adds a smoky flavor to the meatloaf.

Can I make this recipe low-carb?

To make it low-carb, use almond flour or crushed pork rinds instead of breadcrumbs. Choose low-carb ingredients. The bacon and cheese make it protein-rich.

What can I do if my meatloaf is too dry?

To avoid dryness, use a meat mixture with enough fat. Don't overmix the meat. Adding beef broth or milk helps. The bacon wrapping also keeps it moist.

Double Bacon Swiss Mushroom Melt Meatloaf Recipe

Name: Bacon Wrapped Meatloaf Recipe: Gourmet Twist with Swiss Cheese
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 lbs lean ground beef; 2 large eggs; 10 Swiss cheese slices; 1 lb sliced mushrooms; 2 tbsp light olive oil; Dried parsley; Black pepper; Coconut flour; Chicken stock; Cream cheese

Description

Gourmet bacon wrapped meatloaf with Swiss cheese and mushrooms, ready in just 1 hour 35 minutes.

Ingredients

Scale

2 lbs lean ground beef

2 large eggs

10 Swiss cheese slices

1 lb sliced mushrooms

2 tbsp light olive oil

Dried parsley

Black pepper

Coconut flour

Chicken stock

Cream cheese

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Instructions

1. Preheat oven to 350°F.

2. In a large bowl, mix ground beef, breadcrumbs, milk, and eggs.

3. Cook bacon until crisp; set aside.

4. In same pan, sauté mushrooms and onions until soft.

5. Shape meat mixture into a loaf in baking dish.

6. Wrap loaf with bacon slices.

7. Bake for 60 minutes.

8. Add Swiss cheese on top; bake 5–10 minutes until melted.

Notes

Use thick-cut applewood smoked bacon for best flavor.

Let meatloaf rest 10 minutes before slicing.

Prep Time: 30 minutes
Cook Time: 65 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 696
Sugar: 3g
Sodium: 860mg
Fat: 55g
Saturated Fat: 22g
Unsaturated Fat: 26g
Trans Fat: 1g
Carbohydrates: 11g
Fiber: 1g
Protein: 38g
Cholesterol: 175mg