Description
Indulge in the ultimate comfort food with these Double BBQ Bacon Cheeseburger Dogs topped with a crunchy Mac ‘n Cheese layer. Perfect for gatherings or a cozy night in.
Ingredients
2 large hot dog buns
4 beef hot dogs
4 slices of cheddar cheese
4 slices of crispy bacon, chopped
1 cup BBQ sauce
1 cup prepared mac ‘n cheese
1/4 cup breadcrumbs
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. 1. Preheat your grill to medium heat.
2. 2. Grill the hot dogs until heated through and slightly charred.
3. 3. While the hot dogs are grilling, cook the bacon until crispy and set aside.
4. 4. Place the grilled hot dogs in the buns and top each with a slice of cheddar cheese.
5. 5. Drizzle BBQ sauce over the cheese and add the crispy bacon on top.
6. 6. Spoon the mac ‘n cheese over the bacon and sprinkle breadcrumbs on top.
7. 7. Place the loaded hot dogs back on the grill for a few minutes until the cheese melts and the breadcrumbs are golden.
8. 8. Remove from the grill, garnish with fresh parsley, and serve immediately.
Notes
For an extra kick, add jalapeños to the mac ‘n cheese. This dish pairs wonderfully with a cold beer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 600 kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg