How do I make a Double-Smoked Bacon Triple Cheese Detonator Panini at home?

To make this panini at home, you need double-smoked bacon, three cheeses, and crusty bread. Layer the ingredients, grill until crispy and melted, and serve.

What are the best cheeses to use in a Triple Cheese Bacon Panini?

For a rich flavor, use cheddar, mozzarella, and parmesan cheese. This combination is creamy and delicious.

Where can I find the best Double-Smoked Bacon Triple Cheese Detonator Panini?

You can find it in gourmet restaurants and trendy cafes. Or, make it at home with quality ingredients and creativity.

Is the Double-Smoked Bacon Triple Cheese Detonator Panini a healthy lunch option?

While tasty, this panini is not the healthiest option. It's high in calories and fat. Use whole-grain bread and less cheese to make it healthier.

Can I store leftover Double-Smoked Bacon Triple Cheese Detonator Panini?

Yes, store leftover panini in an airtight container in the fridge for up to a day. Reheat in a toaster oven or microwave until crispy and melted.

Elevate Your Lunch with the Double-Smoked Bacon Triple Cheese Detonator Panini

Description

The Double-Smoked Bacon Triple Cheese Detonator Panini is a gourmet sandwich featuring crispy double-smoked bacon, a rich blend of three premium cheeses (cheddar, gouda, and parmesan), and caramelized onions pressed between artisanal bread. This indulgent lunch option delivers the perfect combination of smoky, savory flavors with a satisfying crunch that makes every bite memorable.

Ingredients

Scale

4 slices of artisanal bread

6 slices of double-smoked bacon

2 tablespoons of unsalted butter, divided

2 cups of mixed triple cheese (cheddar, gouda, and parmesan)

1/4 cup of caramelized onions

Fresh thyme leaves for garnish

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Instructions

1. Preheat a panini press or grill to medium-high heat

2. Cook the double-smoked bacon until crispy, then set aside on paper towels

3. Butter one side of each bread slice using 1 tablespoon of butter

4. Place one slice, butter-side down, in the panini press

5. Layer with half the cheese blend, crispy bacon pieces, caramelized onions, and remaining cheese

6. Top with the second bread slice, butter-side up

7. Cook for 3-4 minutes until bread is golden brown and cheese is completely melted

8. Remove from press and let cool for 1-2 minutes before slicing

9. Garnish with fresh thyme leaves and serve immediately

Notes

For extra crispiness, use a cast-iron pan to press down if using a skillet method

Store leftovers in an airtight container in the refrigerator for up to 2 days

Reheat in toaster oven or under broiler until crispy and heated through

Choose high-quality artisanal bread that can withstand grilling without becoming soggy

Cook over medium heat to prevent burning while ensuring cheese melts completely

Prep Time: 10
Cook Time: 5
Category: Lunch
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1
Calories: 680
Sugar: 4g
Sodium: 1250mg
Fat: 45g
Saturated Fat: 22g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg