Indulge in the ultimate culinary indulgence — the Double Stuffed Pizza Bombs with Pepperoni and Cheese Sauce. This elegant, yet comforting dish is a celebration of refined flavors and textures, crafted to delight the senses and warm the soul. Prepare to embark on a delicious journey where every bite promises a harmonious balance of savory, gooey, and irresistible goodness.
Why You’ll Love This Double Stuffed Pizza Bombs with Pepperoni and Cheese Sauce
Indulge in the ultimate gourmet pizza experience with our Double Stuffed Pizza Bombs. Featuring a delicate, flaky crust that encases a decadent filling of melted cheese and savory pepperoni, this dish is a true culinary masterpiece. The addition of a silky, luscious cheese sauce takes the flavor profile to new heights, creating a sensory-rich and satisfying meal that will leave you craving more.
Ingredients
Prepare to embark on a journey of refined flavors with the carefully selected ingredients for our Double Stuffed Pizza Bombs. From the buttery, golden crust to the oozing cheese and flavorful pepperoni, each component has been meticulously chosen to deliver a harmonious and elegant dining experience.
- 2 cups (250g) – All-purpose flour
- 1 teaspoon (5g) – Active dry yeast
- 1 teaspoon (5g) – Salt
- 1 cup (240ml) – Warm water
- 2 tablespoons (30ml) – Olive oil
Ingredient Substitutions
- Pepperoni: Spicy Italian sausage or prosciutto — a refined swap that keeps the balance.
- All-purpose flour: Whole wheat flour or gluten-free flour blend — perfect for dietary or texture variation.
How to Make Double Stuffed Pizza Bombs with Pepperoni and Cheese Sauce
Unlock the secrets to crafting these decadent Double Stuffed Pizza Bombs with our detailed step-by-step instructions. Embrace the art of precision and patience as you guide your senses through the process, from the initial preparation to the final, mouthwatering presentation.
Step 1 — Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, active dry yeast, and salt. Slowly pour in the warm water and olive oil, and knead the mixture until a smooth, elastic dough forms. Cover the bowl with a damp cloth and let the dough rise for 1 hour, or until it has doubled in size.
Step 2 — Assemble the Bombs
Preheat your oven to 400°F (200°C). Divide the risen dough into 12 equal pieces. On a lightly floured surface, roll each piece into a small circle. Place a slice of pepperoni and a cube of mozzarella cheese in the center of each circle. Carefully fold the dough over the filling and pinch the edges to seal, creating a tightly sealed ball.
Step 3 — Bake the Bombs
Arrange the assembled pizza bombs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Step 4 — Make the Cheese Sauce
While the pizza bombs are baking, prepare the creamy cheese sauce. In a small saucepan, melt the butter over medium heat. Whisk in the all-purpose flour to create a roux. Gradually pour in the milk, whisking continuously until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese, Parmesan cheese, and a pinch of salt and pepper.
Chef Tips & Variations
- Caramelized Onion Twist: Sauté diced onions in a bit of olive oil until they’re golden and caramelized, then fold them into the dough before assembling the pizza bombs.
- Spicy Kick: Add a sprinkle of red pepper flakes or a few dashes of hot sauce to the cheese sauce for a delightful hint of heat.
- Herb-Infused Dough: Incorporate freshly chopped herbs like basil, oregano, or rosemary into the dough for an aromatic and flavorful twist.
- Vegetarian Option: Swap the pepperoni for sautéed mushrooms, bell peppers, or your favorite vegetable medley.
Serving & Storage
Serve with: A fresh, crisp salad, roasted garlic dip, or a side of warm, crusty bread.
Storage: Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. The cheese sauce can be kept separately in the fridge for up to 5 days.
Reheat: To reheat, place the pizza bombs in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. Warm the cheese sauce on the stovetop or in the microwave before serving.
Make-Ahead: The dough can be made in advance and refrigerated for up to 3 days. Simply let it come to room temperature before assembling and baking the pizza bombs.
Nutrition Information
Indulge in the refined comfort of our Double Stuffed Pizza Bombs without sacrificing your well-being. Each serving offers a harmonious balance of carbohydrates, protein, and healthy fats to fuel your body and satisfy your taste buds.
- Serving Size: 1 pizza bomb
- Calories: 350 kcal
- Protein: 18 g
- Carbs: 35 g
- Fat: 16 g
- Sodium: 820 mg
Frequently Asked Questions
Can I use store-bought pizza dough instead of making it from scratch?
Absolutely! Using store-bought pizza dough is a perfectly acceptable shortcut. Just be sure to let it come to room temperature before rolling and assembling the pizza bombs.
How can I ensure the cheese doesn’t leak out during baking?
The key to preventing cheese leakage is to make sure the dough is sealed tightly around the filling. Gently pinch and crimp the edges of the dough to create a secure, airtight seal. Additionally, using smaller cubes of cheese rather than shredded can help keep the filling contained.
Can I make the pizza bombs ahead of time and freeze them?
Absolutely! These pizza bombs freeze beautifully. Assemble the unbaked bombs, place them on a baking sheet, and freeze until solid. Once frozen, transfer the bombs to an airtight container or resealable bag and keep them frozen for up to 3 months. When ready to bake, simply place the frozen bombs on a baking sheet and add an extra 5-10 minutes to the baking time.
What’s the best way to reheat the leftover pizza bombs?
For best results, reheat the pizza bombs in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. You can also reheat them in the air fryer at 350°F (175°C) for 5-7 minutes, flipping halfway through. Avoid microwaving, as it can make the crust soggy.
Can I use a different type of cheese in the filling?
Absolutely! Feel free to experiment with different cheese blends, such as a combination of mozzarella, Parmesan, and provolone, or even try a creamy brie or tangy cheddar. The possibilities are endless when it comes to crafting your perfect pizza bomb filling.
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Indulgent Double Stuffed Pizza Bombs with Pepperoni and Cheese Sauce
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in these delightful Double Stuffed Pizza Bombs filled with pepperoni and served with a creamy cheese sauce. Perfect for a cozy dinner.
Ingredients
1 package of pizza dough
1 cup of pepperoni slices
1 cup of shredded mozzarella cheese
1/2 cup of ricotta cheese
1/4 cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
1/2 teaspoon of garlic powder
1/4 teaspoon of red pepper flakes
1 egg (for egg wash)
1 cup of marinara sauce (for dipping)
1/2 cup of cream cheese
1/2 cup of shredded cheddar cheese
Instructions
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Roll out the pizza dough on a floured surface and cut it into squares.
3. In a bowl, mix together the pepperoni, mozzarella, ricotta, Parmesan, Italian seasoning, garlic powder, and red pepper flakes.
4. Place a spoonful of the filling in the center of each dough square.
5. Fold the dough over the filling and pinch to seal, forming a ball.
6. Place the stuffed dough balls on a baking sheet lined with parchment paper.
7. Brush the tops with beaten egg for a golden finish.
8. Bake for 15-20 minutes or until golden brown.
9. While the pizza bombs are baking, prepare the cheese sauce by melting cream cheese and cheddar cheese together over low heat.
10. Serve the pizza bombs hot with marinara sauce and cheese sauce for dipping.
Notes
These pizza bombs are best enjoyed fresh out of the oven. Feel free to customize the filling with your favorite ingredients.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pizza bombs
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg