What makes Dubai Chocolate Bars unique?

Dubai Chocolate Bars are special because they mix premium chocolate with toasted kataifi pastry, pistachio butter, and a touch of tahini. This mix gives them a unique taste and texture, just like Middle Eastern desserts.

How long does it take to make Dubai Chocolate Bars at home?

It takes about 30 minutes to prepare them. But, you'll need more time for the chocolate to set and cool. This usually takes 1-2 hours.

Where did the Dubai Chocolate Bar originate?

The Dubai Chocolate Bar was first made by Fix Dessert Chocolatier in Dubai. It quickly became famous, with prices from to . This made many people want to try making it at home.

What special ingredients do I need to make these chocolate bars?

You'll need top-quality chocolate chips, coconut oil, kataifi pastry, pistachio butter, and tahini paste. You can also add nuts or spices for extra flavor. These ingredients are found in specialty stores or online.

How should I store homemade Dubai Chocolate Bars?

Keep them in an airtight container in the fridge to keep them fresh. They last 5-7 days when stored right.

Are these chocolate bars difficult to make for beginners?

No, they're easy for beginners. The recipe is simple, and you just need basic chocolate-making skills and some patience.

Can I customize the Dubai Chocolate Bar recipe?

Yes! You can try different chocolates, change the filling, or add spices like cardamom or saffron. This way, you can make your own special Dubai Chocolate Bar.

What equipment do I need to make these chocolate bars?

You'll need chocolate molds, a double boiler or microwave, a baking sheet, parchment paper, and basic kitchen tools. Silicone molds are best for a professional look.

Dubai Chocolate Bar Recipe: 5 Easy Secret Steps for Perfect Bars

Name: Dubai Chocolate Recipe: Easy 30-Minute Homemade Viral Bar Guide
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 8 oz premium dark chocolate chips (70% cocoa) 2 tablespoons coconut oil 1 cup kataifi pastry (shredded phyllo dough) 1/2 cup raw pistachio butter 2 tablespoons tahini paste Pinch of sea salt Optional: crushed pistachios for garnish

Description

Luxurious homemade Dubai chocolate bars featuring crispy kataifi pastry and creamy pistachio filling, inspired by viral Fix Dessert Chocolatier. Save $30+ per bar with this easy 30-minute recipe that delivers gourmet Middle Eastern flavors.

Ingredients

Scale

8 oz premium dark chocolate chips (70% cocoa) 2 tablespoons coconut oil 1 cup kataifi pastry (shredded phyllo dough) 1/2 cup raw pistachio butter 2 tablespoons tahini paste Pinch of sea salt Optional: crushed pistachios for garnish

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Instructions

Melt chocolate chips with 1 tablespoon coconut oil in microwave using 20-second intervals, stirring between each interval until smooth Pour melted chocolate into silicone molds, spreading evenly to coat all sides and create chocolate shells Refrigerate chocolate shells for 10 minutes until set Heat remaining coconut oil in pan over medium heat, add kataifi pastry and toast until golden brown and crispy (3-4 minutes) Remove toasted kataifi from heat and let cool for 2 minutes Mix cooled kataifi with pistachio butter, tahini, and sea salt until well combined Spoon filling mixture into chocolate shells, pressing gently to level Cover filling with remaining melted chocolate, smoothing tops with offset spatula Refrigerate finished bars for 20-30 minutes until completely set Remove from molds and cut into desired portions using sharp knife

Notes

Store in airtight container in refrigerator for up to 7 days For best results, use high-quality chocolate with at least 70% cocoa content Kataifi pastry can be found at Middle Eastern grocery stores or ordered online Allow bars to sit at room temperature for 2-3 minutes before serving for optimal texture Can substitute almond butter for pistachio butter if desired

Prep Time: 15
Cook Time: 15
Category: Dessert
Method: No-Bake
Cuisine: Middle Eastern

Nutrition

Serving Size: 1
Calories: 285
Sugar: 18g
Sodium: 45mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 6g
Cholesterol: 2mg