Description
Crispy on the outside, tender on the inside—these Easy Potato Latkes are a classic, comforting dish perfect for holidays or everyday snacking. Serve them with sour cream or applesauce for a truly nostalgic bite.
Ingredients
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2 pounds russet potatoes (about 4 medium), peeled
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1 small yellow onion, peeled
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2 large eggs, lightly beaten
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¼ cup all-purpose flour (plus extra for dusting)
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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Vegetable oil (for frying—about ½ inch depth in skillet)
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Optional garnishes: sour cream, applesauce, chopped chives or parsley
Instructions
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Grate potatoes and onion using a box grater or food processor.
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Drain mixture using a towel or cheesecloth to remove excess moisture.
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Mix in eggs, flour, salt, and pepper until evenly combined.
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Heat oil in a skillet over medium-high until shimmering.
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Form patties with about ¼ cup of the mixture and place into hot oil.
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Fry each side for 3–4 minutes until deep golden brown.
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Drain on paper towels. Keep warm in a 200°F oven if needed.
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Serve with your favorite toppings.
Notes
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Be sure to thoroughly squeeze out moisture to ensure crispy texture.
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Russet potatoes work best due to their high starch content.
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Latkes can be made ahead and reheated in the oven for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 latke
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy Potato Latkes, homemade latkes, crispy potato pancakes