Description
This Easy Tortilla Quiche Bake is a delightful blend of flavors, featuring layers of tortillas, eggs, and cheese, baked to perfection. A refined comfort dish that brings elegance to any meal.
Ingredients
8 corn tortillas
6 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your choice)
1 cup diced vegetables (bell peppers, onions, spinach)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika.
3. In a greased sheet pan, layer 4 tortillas on the bottom.
4. Pour half of the egg mixture over the tortillas.
5. Sprinkle half of the cheese and vegetables over the egg mixture.
6. Layer the remaining tortillas on top.
7. Pour the rest of the egg mixture over the tortillas and top with remaining cheese and vegetables.
8. Bake for 30-35 minutes or until the egg is set and the top is golden.
Notes
This dish can be customized with your favorite vegetables or proteins. Serve warm for a comforting meal any time of day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Sheet Pan & Casseroles
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg