Description

A sophisticated brunch experience featuring three distinct egg preparations – creamy scrambled eggs, soft-boiled eggs with everything seasoning, and sunny-side-up eggs with chili crunch oil. Perfect for sharing and exploring different cooking techniques.

Ingredients

Scale

Base:

6 large eggs
Salt & pepper to taste
Butter or oil for cooking

Style #1: Classic Buttery Scramble

2 eggs
1 tbsp whole milk or cream
1 tbsp butter
Chives for garnish (optional)

Style #2: Soft Boiled with Everything Spice

2 eggs
Everything bagel seasoning
Toasted sourdough soldiers for dunking

Style #3: Sunny-Side-Up with Chili Crunch

2 eggs
1 tbsp chili crunch oil
Fresh cilantro or scallions (optional)

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Instructions

Start with Soft Boiled Eggs: Bring water to boil, gently lower 2 eggs, boil 6½ minutes. Transfer to ice bath, cool, then peel.
Make Scrambled Eggs: Whisk 2 eggs with cream, salt, and pepper. Melt butter in nonstick pan over low heat. Pour in eggs, stir slowly until softly set. Garnish with chives.
Cook Sunny-Side-Up: Heat oil in skillet over medium-low. Crack eggs, cook until whites set. Drizzle with chili crunch oil and garnish with herbs.
Plate the Flight: Arrange all three egg styles on wooden board or large plate. Serve with toast and desired accompaniments.

Notes

Use farm-fresh eggs for best flavor and appearance
Temperature control is crucial for each preparation
Serve immediately while eggs are at optimal temperature
Can be customized with different seasonings and garnishes

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast/Brunch
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 flight (2 eggs)
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 12g
Cholesterol: 375mg