Description
Indulge in an elegant charcuterie board featuring a selection of herb-infused cheeses, cured meats, and seasonal fruits, perfect for any gathering.
Ingredients
– 200g herb-infused goat cheese
– 200g truffle-infused Brie
– 150g aged cheddar
– 100g prosciutto
– 100g salami
– 1 cup mixed olives
– 1 cup seasonal fruits (grapes, figs, apples)
– 1 baguette, sliced
– Fresh herbs for garnish
Instructions
1. Arrange the cheeses on a large wooden board.
2. Add the cured meats in between the cheeses.
3. Scatter the olives and seasonal fruits around the board.
4. Place the sliced baguette on the side.
5. Garnish with fresh herbs for an elegant touch.
Notes
Pair with a selection of wines for a refined experience. Adjust the ingredients based on seasonal availability for the best flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Brunch Boards & Party Platters
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 board
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg