Description
These Fall Festival Bacon Cheddar Soft Pretzels are the perfect blend of savory bacon, sharp cheddar cheese, and the warm flavors of fall spices. Perfect for snacking or sharing at autumn gatherings!
Ingredients
– 1 ½ cups warm water (110°F to 115°F)
– 1 packet (2 ¼ tsp) active dry yeast
– 1 tbsp granulated sugar
– 4 cups all-purpose flour
– 1 tsp salt
– ½ cup cooked and crumbled bacon
– 1 cup shredded sharp cheddar cheese
– 1 large egg (for egg wash)
– Coarse sea salt (for topping)
– ½ tsp garlic powder
– ½ tsp onion powder
Instructions
1.
2. 1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes, or until frothy.
3. 2. Add flour, salt, garlic powder, onion powder, crumbled bacon, and cheddar cheese to the yeast mixture. Mix until a dough forms.
4. 3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. 4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. 5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. 6. Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches long) and shape into a pretzel.
8. 7. Bring a large pot of water to a boil and add ¼ cup of baking soda. Boil each pretzel for about 30 seconds, then remove and place on the prepared baking sheet.
9. 8. Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
10. 9. Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.
Notes
– For extra flavor, try adding a sprinkle of smoked paprika to the dough.
– Serve with mustard or cheese sauce for dipping!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: 🥓 BACON EMPIRE
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg