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Homemade fenugreek horse treats recipe - golden brown equine snacks by CrennRecipes

Fenugreek Horse Treats: Easy Homemade Recipe for Healthy Equine Snacks


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  • Author: Chef Crenn
  • Total Time: 35 minutes
  • Yield: 24 treats 1x

Description

Nutritious homemade fenugreek horse treats made with wholesome ingredients. Perfect for training rewards and bonding with your equine companion. These golden-brown treats combine the health benefits of fenugreek with horses’ favorite flavors.


Ingredients

Scale

2 cups rolled oats

1 cup applesauce (unsweetened)

1/4 cup molasses (natural sweetener)

1/4 cup grated carrots (fresh)

1/4 cup chopped apples (cored and diced)

1/4 cup whole wheat flour

2 tablespoons ground fenugreek powder

1 large egg (binding agent)


Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper

2. In a large mixing bowl, combine rolled oats, whole wheat flour, and ground fenugreek powder

3. In a separate bowl, whisk together applesauce, molasses, and egg until well combined

4. Add wet ingredients to dry ingredients and mix thoroughly

5. Fold in grated carrots and chopped apples until evenly distributed

6. Spread mixture evenly on prepared baking sheet, about 1/2 inch thick

7. Bake for 15-20 minutes until golden brown and firm to touch

8. Cool completely on wire rack before cutting into treat-sized pieces

9. Store in airtight container for up to 2 weeks

Notes

Always consult your veterinarian before introducing new treats to your horse’s diet

Start with small portions to ensure your horse tolerates the treats well

These treats are best served as occasional rewards, not daily supplements

Fresh ingredients produce the best flavor and nutritional value

Store in cool, dry place to maintain freshness and prevent spoilage

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pet Treats
  • Method: Baking
  • Cuisine: Equine

Nutrition

  • Serving Size: 1 treat
  • Calories: 45
  • Sugar: 3g
  • Sodium: 2mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 8mg