Description
These Fiery Cajun Shrimp Stuffed Jalapeños are the perfect balance of spice, creaminess, and bold Cajun flavors. Packed with shrimp, cheese, and smoky seasoning, they make an irresistible appetizer for game day, parties, or anytime you crave a spicy snack!
Ingredients
Scale
- 12 large jalapeños, halved and deseeded
- ½ lb cooked shrimp, finely chopped
- ½ cup cream cheese, softened
- ¼ cup shredded cheddar cheese
- 1 tsp Cajun seasoning
- ¼ cup cooked bacon, crumbled
- Fresh chives for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chopped shrimp, cream cheese, cheddar cheese, Cajun seasoning, and bacon crumbles. Stir until well blended.
- Fill each jalapeño half with the mixture, pressing gently.
- Place the stuffed jalapeños on a parchment-lined baking sheet.
- Bake for 12-15 minutes, until the cheese is bubbly and slightly golden.
- Garnish with fresh chives and serve warm.
Notes
- Adjust the spice level by removing all seeds and membranes from the jalapeños.
- For extra flavor, roast the jalapeños for five minutes before stuffing.
- Soften cream cheese by leaving it at room temperature before mixing.
- Make it vegetarian by swapping shrimp for black beans or roasted corn.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun, Tex-Mex
Nutrition
- Serving Size: 2 stuffed jalapeños
- Calories: ~120
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg