Description
These Fireball Brown Sugar Bacon Crisps are the perfect sweet and spicy treat! The combination of crispy bacon, brown sugar, and a hint of cinnamon makes for a delightful snack or appetizer.
Ingredients
8 slices thick-cut bacon
1/2 cup brown sugar
1 tablespoon Fireball Cinnamon Whisky
1 teaspoon ground cinnamon
Instructions
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, combine the brown sugar, Fireball, and ground cinnamon.
4. Coat each slice of bacon in the mixture and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the bacon is crispy and caramelized.
6. Remove from the oven and let cool for a few minutes before serving.
Notes
These bacon crisps are best served warm. Store any leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: 🍲 Comfort Classics & Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg