Description
Create stunning food flight appetizers with this easy party platter guide. Perfect for entertaining, these bite-sized combinations offer variety and visual appeal that will impress your guests.
Ingredients
6 small white serving plates or flight boards
3 different cheese varieties (brie, cheddar, goat cheese)
2 cups mixed crackers
1 cup hummus
1 cup spinach artichoke dip
1 cup buffalo chicken dip
24 meatballs (cranberry glazed)
12 deviled eggs
1 cup mixed olives
1 cup cherry tomatoes
Fresh herbs for garnish
Instructions
1. Arrange 3 small plates on each flight board
2. Place different cheese varieties on first plate with crackers
3. Fill second plate with trio of dips and veggie sticks
4. Add meatballs and deviled eggs to third plate
5. Garnish each plate with fresh herbs
6. Serve immediately with small spoons and napkins
Notes
Flight boards work best with 3-4 different appetizer types per board
Keep hot items warm and cold items chilled until serving
Provide small serving utensils for each component
- Prep Time: 20
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 285
- Sugar: 3
- Sodium: 420
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 12
- Cholesterol: 95