Description
Football Sunday Nacho Bacon Bombs are the ultimate game day snack, combining crispy bacon, gooey cheese, and crunchy nacho chips into one delicious bite-sized treat.
Ingredients
1 lb bacon
2 cups shredded cheddar cheese
1 cup cream cheese, softened
1 cup nacho chips, crushed
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/4 cup green onions, chopped
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Take a slice of bacon and wrap it around a small ball of the cheese mixture.
4. Roll the wrapped bacon ball in crushed nacho chips until fully coated.
5. Place the bacon bombs on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the bacon is crispy.
7. Remove from the oven and sprinkle with chopped green onions before serving.
Notes
These bacon bombs are best served hot and fresh from the oven. You can also serve them with your favorite dipping sauces such as ranch or salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: 🥓 BACON EMPIRE
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg