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Freeze-dried candy delight on ceramic plate – premium freeze-dried candy mix from CRENNRECIPES

Freeze‑Dried Candy: A Crunchy, Low‑Calorie Treat Upgrade


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  • Author: Chef Crenn
  • Total Time: 24 hours 30 minutes
  • Yield: 10 servings

Description

Freeze-dried candy offers a crunchy, flavorful snack that’s lower in calories and longer-lasting than traditional sweets.


Ingredients

Strawberries

Bananas

Gummy Bears

Marshmallows

Peaches

Apples


Instructions

1. Pre-freeze selected candies or fruits to -40°F

2. Place frozen items in freeze-dryer trays

3. Set machine to start freeze-drying cycle

4. Allow 24–36 hours for full moisture removal

5. Store in airtight containers for freshness

Notes

For best results, use fruits with low moisture content.

Avoid sticky candies as they may not dry evenly.

Always store in vacuum-sealed bags or airtight jars.

  • Prep Time: 30 minutes
  • Cook Time: 24 hours
  • Category: Snacks
  • Method: Freeze-Dried
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 70
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg