Description
Freeze-dried candy offers a crunchy, flavorful snack that’s lower in calories and longer-lasting than traditional sweets.
Ingredients
Strawberries
Bananas
Gummy Bears
Marshmallows
Peaches
Apples
Instructions
1. Pre-freeze selected candies or fruits to -40°F
2. Place frozen items in freeze-dryer trays
3. Set machine to start freeze-drying cycle
4. Allow 24–36 hours for full moisture removal
5. Store in airtight containers for freshness
Notes
For best results, use fruits with low moisture content.
Avoid sticky candies as they may not dry evenly.
Always store in vacuum-sealed bags or airtight jars.
- Prep Time: 30 minutes
- Cook Time: 24 hours
- Category: Snacks
- Method: Freeze-Dried
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg