Description
This French Onion Chicken Orzo Casserole is a refined comfort dish that combines tender chicken, savory onions, and creamy orzo pasta, topped with melted cheese for an elegant indulgence.
Ingredients
1 lb chicken breast, diced
2 large onions, thinly sliced
2 cups orzo pasta
4 cups chicken broth
1 cup shredded Gruyère cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme for garnish
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and sauté onions until caramelized.
3. Add diced chicken and cook until browned.
4. Stir in orzo and chicken broth, bringing to a simmer.
5. Transfer the mixture to a baking dish and top with Gruyère cheese.
6. Bake for 25-30 minutes until the cheese is bubbly and golden.
7. Garnish with fresh thyme before serving.
Notes
For a deeper flavor, consider adding a splash of white wine while sautéing the onions. This dish pairs beautifully with a crisp green salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sheet Pan & Casseroles
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg