Description
French Toast with Maple Syrup is the ultimate comfort breakfast. This golden, crispy, custardy dish is easy to make and irresistibly delicious. Perfect for lazy mornings, brunch gatherings, or as a sweet treat any time of day.
Ingredients
- 4 slices of bread (brioche, challah, or sourdough recommended)
- 2 large eggs
- 1/2 cup whole milk (or any dairy-free alternative)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 2 tbsp butter (for cooking)
- 1/4 cup pure maple syrup (for serving)
- Optional toppings: fresh fruits, whipped cream, or nuts
Instructions
-
Prepare the Batter
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined. Set aside. -
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for about 5-10 seconds on each side. Ensure the bread is evenly coated but not overly saturated. -
Cook the French Toast
Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Place the soaked bread slices on the skillet and cook for 2-3 minutes on each side until golden brown and slightly crispy. -
Repeat as Necessary
If cooking in batches, wipe the skillet clean, add more butter, and repeat the process with the remaining slices. -
Serve
Plate the French toast, drizzle generously with maple syrup, and add your desired toppings. Serve immediately for the best taste.
Notes
- Use slightly stale bread for optimal absorption without becoming soggy.
- Adjust spices like cinnamon and nutmeg to suit your personal taste.
- To keep French toast warm while cooking multiple batches, place the cooked slices on a baking sheet in a 200°F (93°C) oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 14g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 135mg
Keywords: French toast, maple syrup, breakfast recipe, brunch, easy recipe, comfort food