Description
These Garlic Butter Bacon Mac Cheeseburger Egg Rolls are a delicious twist on classic flavors, perfect for snacking or entertaining. Crispy on the outside and packed with cheesy goodness, they are sure to impress!
Ingredients
1 cup cooked macaroni
1/2 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped
1/4 cup cream cheese, softened
1/4 cup garlic butter
1 package egg roll wrappers
1 egg, beaten
Salt and pepper to taste
Oil for frying
Instructions
1. In a bowl, mix together the macaroni, cheddar cheese, bacon, cream cheese, garlic butter, salt, and pepper.
2. Lay an egg roll wrapper on a clean surface and place 2 tablespoons of the filling in the center.
3. Fold the bottom corner over the filling, then fold in the sides and roll tightly.
4. Seal the edge with beaten egg.
5. Heat oil in a deep pan over medium heat and fry the egg rolls until golden brown, about 3-4 minutes per side.
6. Remove from oil and drain on paper towels.
7. Serve hot with your favorite dipping sauce.
Notes
For extra flavor, add some diced jalapeños to the filling.
These can be made ahead of time and frozen before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg