Description

Creamy and indulgent, this Garlic Butter Bacon Shrimp Alfredo combines succulent shrimp with crispy bacon and a rich, garlicky Alfredo sauce. Perfect for a quick dinner!

Ingredients

– 8 ounces fettuccine pasta

– 4 slices bacon, chopped

– 1 pound shrimp, peeled and deveined

– 4 tablespoons butter

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

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Instructions

1. 1. Cook the fettuccine according to package instructions. Drain and set aside.

2. 2. In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.

3. 3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove and set aside.

4. 4. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.

5. 5. Stir in heavy cream and bring to a simmer. Add Parmesan and stir until melted and smooth.

6. 6. Add cooked fettuccine, shrimp, and bacon to the sauce. Toss to coat evenly.

7. 7. Season with salt and pepper to taste. Serve garnished with fresh parsley.

Notes

– For extra flavor, add crushed red pepper flakes to the sauce.

– You can substitute the shrimp with chicken if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: 🥓 BACON EMPIRE
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 600 kcal
Sugar: 2g
Sodium: 800mg
Fat: 45g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 200mg