Description
Delicious garlic butter cheeseburger stuffed breadsticks filled with juicy beef, melted cheese, and savory garlic butter.
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup garlic butter
1 package refrigerated pizza dough
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
3. Add Worcestershire sauce, onion powder, garlic powder, salt, and pepper to the beef; mix well.
4. In a bowl, combine the cooked beef, cheddar cheese, and cream cheese until well blended.
5. Roll out the pizza dough on a floured surface and cut into rectangles.
6. Place a spoonful of the beef mixture on each rectangle and fold the dough over to seal.
7. Brush the tops with garlic butter and place on a baking sheet.
8. Bake for 15-20 minutes or until golden brown.
9. Garnish with fresh parsley before serving.
Notes
These breadsticks are best served warm. You can customize the filling with your favorite ingredients.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg