Description
Indulge in the rich flavors of garlic butter steak and shrimp, perfectly paired with crispy potato coins. This dish is a refined comfort that brings elegance to your dinner table.
Ingredients
– 1 lb ribeye steak
– 1 lb shrimp, peeled and deveined
– 4 medium potatoes, sliced into coins
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions
1.
2. 1. Preheat your skillet over medium-high heat.
3. 2. Season the steak with salt and pepper, then sear for 4-5 minutes on each side for medium-rare.
4. 3. Remove the steak and let it rest.
5. 4. In the same skillet, add the butter and garlic, sautéing until fragrant.
6. 5. Add the shrimp and cook until pink, about 3-4 minutes.
7. 6. Meanwhile, fry the potato coins in a separate pan until golden and crispy.
8. 7. Slice the steak and serve with shrimp and potato coins, garnished with parsley.
Notes
For an extra touch, drizzle with additional garlic butter before serving. This dish pairs beautifully with a glass of red wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg