Description
This Garlic Herb Beer Cheese Dip is a creamy, flavorful dip perfect for parties and gatherings. It’s made with a blend of cheeses, beer, and herbs, making it a great accompaniment to pretzels, bread, or veggies.
Ingredients
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded cream cheese
– 1/2 cup beer (lager or ale)
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh parsley (for garnish)
Instructions
1. In a medium mixing bowl, combine the cheddar cheese and cream cheese.
2. Add the beer, minced garlic, thyme, oregano, salt, and pepper.
3. Mix until well combined and creamy.
4. Transfer the mixture to a serving bowl.
5. Garnish with chopped parsley before serving.
6. Serve warm with pretzels, bread, or your favorite veggies.
Notes
For a spicier version, add some red pepper flakes or diced jalapeños.
Feel free to experiment with different types of cheese for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg