Description
These Garlic Parmesan Pizza Roll-Ups are a delicious and easy-to-make snack or appetizer. Perfect for parties or a quick bite!
Ingredients
1 can refrigerated pizza dough
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 cup marinara sauce for dipping
Instructions
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. Brush the dough with olive oil and sprinkle the minced garlic evenly on top.
4. Sprinkle the grated Parmesan cheese and Italian seasoning over the dough.
5. Roll the dough tightly into a log and slice into 1-inch pieces.
6. Place the roll-ups on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
8. Serve warm with marinara sauce for dipping.
Notes
You can customize the filling by adding pepperoni, cooked sausage, or vegetables.
These roll-ups are best served fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: 🍟 COMFORT CHAOS
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg