Indulge in the rich flavors of garlic and tender steak combined with delightful tortellini for a refined yet comforting dinner experience.

Scale

8 oz cheese tortellini

1 lb flank steak

4 cloves garlic, minced

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped for garnish

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1. 1. Cook the tortellini according to package instructions.

2. 2. Season the flank steak with salt and pepper.

3. 3. In a skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.

4. 4. Add the steak to the skillet and cook for 4-5 minutes on each side for medium-rare.

5. 5. Remove the steak from the skillet and let it rest before slicing.

6. 6. Toss the cooked tortellini in the skillet with garlic oil.

7. 7. Serve the tortellini topped with sliced steak and garnish with fresh parsley.

For a richer flavor, marinate the steak in garlic and olive oil for a few hours before cooking.