What is the Ghost Pepper Queso Smash Burger?

The Ghost Pepper Queso Smash Burger is a gourmet burger. It combines ghost peppers' spicy heat with queso's richness. This creates a bold, flavorful twist on traditional smash burgers.

How do I adjust the spice level of the Ghost Pepper Queso Smash Burger?

To change the spice level, you can use more or less ghost peppers. You can also use milder peppers instead. Adjust the Fiery Ranch Swirl by adding more or less hot sauce to your liking.

What are the key ingredients required for the Ghost Pepper Queso Smash Burger?

The main ingredients are ghost peppers, queso, beef patties, and Fiery Ranch Swirl components. These include ranch dressing and hot sauce.

How do I achieve a crispy crust on the outside and a juicy interior for the burger patties?

For the perfect texture, use high-quality beef. Cook the patties using a smash burger technique. This sears them on a hot surface, creating a crispy crust while keeping the inside juicy.

Can I make the Fiery Ranch Swirl ahead of time?

Yes, you can make the Fiery Ranch Swirl ahead of time. Store it in the fridge for later. This lets the flavors meld together.

What are some suggested pairings for the Ghost Pepper Queso Smash Burger?

The burger goes well with crispy fries or a fresh salad. This makes for a well-rounded, satisfying meal.

Is the Ghost Pepper Queso Smash Burger suitable for those who are sensitive to spicy food?

While the burger is spicy, you can adjust the heat. Modify the amount of ghost peppers or hot sauce to suit your taste.

My Guide to Crafting the Ultimate Ghost Pepper Queso Smash Burger with Fiery Ranch Swirl

Description

A bold and fiery gourmet burger combining the intense heat of ghost peppers with the rich creaminess of queso cheese sauce, elevated with a signature fiery ranch swirl for the ultimate spicy burger experience.

Ingredients

Scale

1 lb high-quality ground beef (80/20 blend)

2–3 ghost peppers or 2 tablespoons ghost pepper sauce

1 cup queso cheese sauce (homemade or store-bought)

4 brioche burger buns

4 leaves fresh lettuce

2 large tomatoes, sliced

1/2 cup ranch dressing

2–3 tablespoons hot sauce (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried herbs

1 fresh lime, juiced

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your griddle or cast-iron skillet over medium-high heat until smoking hot

2. Season the ground beef with salt and pepper, then form into 4 loose balls (don’t overwork the meat)

3. Place beef balls on the hot griddle and immediately smash down with a spatula to create thin patties

4. Cook for 2-3 minutes until crispy crust forms, then flip and cook another 1-2 minutes

5. In a bowl, combine ranch dressing, hot sauce, garlic powder, onion powder, and dried herbs

6. Add fresh lime juice to the ranch mixture and whisk until smooth

7. Transfer the fiery ranch swirl to a squeeze bottle for easy application

8. Toast the brioche buns on the griddle until golden brown

9. Warm the queso cheese sauce in a small saucepan over low heat

10. Assemble burgers: bottom bun, beef patty, generous amount of queso, fiery ranch swirl, lettuce, tomato, top bun

11. Serve immediately with crispy fries or fresh salad

Notes

Handle ghost peppers with gloves to avoid skin irritation

Adjust spice level by using fewer ghost peppers or removing seeds and membranes

For best results, use fresh, high-quality ground beef with 80/20 fat ratio

The fiery ranch swirl can be made up to 3 days in advance and stored in refrigerator

Let flavors meld by refrigerating the sauce for at least 30 minutes before serving

For a milder version, substitute ghost peppers with jalapeños or serranos

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 650
Sugar: 8g
Sodium: 1200mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 38g
Cholesterol: 95mg