Description
Indulge in the ultimate comfort food with these giant mozzarella-stuffed garlic knot pizza bombs. A delightful blend of flavors and textures, perfect for dinner gatherings.
Ingredients
2 cups all-purpose flour
1 packet active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
1 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1 egg, beaten for egg wash
Instructions
1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
3. Cover the dough and let it rise for 1 hour.
4. Preheat the oven to 400°F (200°C).
5. Divide the dough into 8 equal pieces. Flatten each piece and place mozzarella cheese in the center. Fold the dough around the cheese and shape into a knot.
6. In a small bowl, mix garlic, parsley, Italian seasoning, and red pepper flakes. Brush the knots with the egg wash and sprinkle with the garlic mixture.
7. Bake for 15-20 minutes until golden brown.
Notes
Serve warm with marinara sauce for dipping. Perfect for sharing with friends and family.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg